Day: June 26, 2021

Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner. Have you ever tried shakshuka? It's a North African specialty similar to the Italian dish Eggs in Purgatory (Uova in Purgatorio). Shakshuka is basically eggs poached in a quick, spiced-up, homemade tomato In late-summer, shakshuka is also a great way to incorporate some more garden bounty into your meal. I use two kinds of...

Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. One of my favorite recipes on this site is the smoked salmon and goat cheese toasts; I just love the blending of flavors of the herbed goat cheese, the salmon, and lemon zest on crunchy buttered When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and...