Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo. The big food thrill of winter in Northern California is that it is Dungeness Crab season. There is simply nothing better than fresh cracked crab, but you have to make sure the crab is very fresh. During the season we will call Whole...
The big winner from American Pecans’ recipe contest, this Pecan-Crusted Nashville Hot Chicken is served with super creamy grits and a tangy collard greens pesto! Perfect for a weekend dinner at home We love any excuse to try a new chicken recipe, especially Hot Chicken! A few months ago, our friends at American Pecans hosted the #NotJustPie contest on Instagram and Twitter, asking fans to break pecans out of the...
Take your salmon cakes to the next level with fresh raspberries and a spicy chipotle aioli! Serve as an appetizer at your next family dinner party or as a special weeknight meal. almon cakes are an easy, quick meal that the whole family will love. Looking for a way to jazz them up this season? Fold in sweet Well•Pict raspberries and top with a chipotle aioli to truly elevate this otherwise simple weeknight dinner. Of course, if you've got...
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. Here is a stew made for fall! This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to make...
Lasary Legioma is a tomato relish from Madagascar that is similar to pico de gallo in Mexican cuisines. Enjoy as pre-dinner snack with cheese and grilled bread or as an accompaniment to fish for dinner. This post is part of our Summer Cookbook Club series for June 2021 featuring “In Bibi’s Kitchen” by Hawa Hassan with Julia Turshen. The bright acidic flavors of tomato, ginger, cilantro, lime juice and scallions combine...
Grilled cabbage wedges are the perfect canvas for an aromatic peanut satay sauce made with kecap manis (an Indonesian sweetened soy sauce). It adds depth of flavor to this summer ready dish. Family barbecues were a big part of celebrations in my family. My dad or my older brother would fire up the charcoal grill and soon, the irresistible aroma of my mum’s satay chicken skewers would waft through our house (and probably the whole...
