Fragrant, spicy, sweet chai is one of my favorite teas. I’ve been hearing about my brother-in-law’s homemade chai for a couple of years now and it just hasn’t worked out for me to sample it at their house.
If you recall, this is the same sister and her husband who introduced me to Spanish Cafe con Leche last year. When they tell me that something is delicious, I tend to believe them.
I finally remembered to get the recipe from them and had a chance to make it myself. I had high hopes for this recipe and it did not disappoint.
Served with a plate of Almond Bars, this is an afternoon snack that no one turns down. Barefeet In The Kitchen creator video with Mary YounkinPlay Video
Pour any remaining chai mixture into two small jars to store in the refrigerator and reheat over the next few days.
The recipe doubles perfectly and would be a great way to make and keep several days worth of morning chai ready to drink with just a few minutes of warming on the stove or in the microwave.
