This soft serve Pina Colada Ice Cream turned out to be so delicious my kids were jumping up and down with excitement. I loved that it was so flavorful and slightly sweet without any refined sugars.
I hadn’t tried freezing any of my smoothie recipes prior to this and now my mind is swimming with the possibilities!
I’m excited to be sharing a great new cookbook with you today. (So sorry! The cookbook is no longer available, but I love this recipe and am leaving the mention of the cookbook here, as that is the original source.)
When Faith and Alyssa announced that they were co-publishing a book of artisanal smoothies, you know that I had to check it out. If you’ve been reading this blog for any time at all, you know that I have a well-documented love for smoothies. Barefeet In The Kitchen creator video with Mary YounkinPlay Video
Up until now, I’d never thought to toss a pinch of salt into my smoothies. Why not? I add salt to almost every other thing I make and yet, never to a smoothie. That tiny pinch of salt makes a difference and enhances the flavors beautifully.
The twist of lime in this Pina Colada Smoothie gives it a unique flavor that is deeper than the average combination of coconut and pineapple.
