This stew starts with tender strips of beef in a savory broth with caramelized onions and mushrooms, then it is scooped into a bread bowl and topped with a gooey layer of melted cheese. Philly Cheesesteak Stew is a cross between your favorite Philly cheesesteak sandwich and french onion soup. The flavor combination is perfect together. I can’t even tell you how thrilled I am with this recipe. My entire family loved this meal. It...
The juiciest steak you’ll ever eat can be ready in just five minutes! Crisp and browned on the outside, hot and juicy inside, these steak bites were declared to be some of the best steaks we have ever eaten. In less time than it takes to heat the grill, you can have this steak dinner on the table. I served the steak bites with Rosemary Roasted Potatoes, Crispy Brussels Sprouts, and an awesome Homemade Steak Sauce. Get New...
Crisp on the outside, hot and juicy on the inside, these Asian Steak Bites are a hit every single time I make them. This is one of my favorite ways to cook beef. It only takes a few minutes and the result is bite-size pieces of the juiciest steak you will ever eat! Steak Bites Oh, how I love this recipe. Last time I was in the mood for steak bites, I tried this quick honey soy marinade and WOW. The whole family went crazy for...
Beef and bacon all wrapped up in a perfect little cheese topped meatball. Are you at all surprised that my kids went absolutely nuts over these Bacon Cheeseburger Meatballs? I served the meatballs on their own with a whole bunch of cut up veggies and ranch dip. (We are super fancy like that.) However, my oldest was quick to point out that these meatballs would make the world’s greatest burger if I served them in a bun. Barefeet...
Bite-size meatballs, sautéed mushrooms, and fettuccine noodles are smothered in a creamy classic stroganoff sauce to make this Meatball Stroganoff Fettuccine. This recipe is the result of combining my boys’ request for meatballs with my own craving for pasta and mushrooms. My whole family gave the meal two thumbs up and it will definitely be made again. I think these saucy meatballs will also be delicious served with...
Fresh jalapeños, garlic, oranges and limes combine to create one of the best marinades we have ever made. I came home from the farmer’s market one weekend with lots of fresh citrus and a bag full of mixed hot peppers. I knew that I wanted a marinade from some of it. When I stumbled onto this recipe, it looked perfect. Over the past three years, this has become one of my favorite marinades. Whether it’s beef for Carne Asada, a simple...
Juicy, flavorful tri-tip steak tender enough to cut with a fork is possible with just a few minutes on the grill. This is a fool-proof method for grilling tri-tip. What is Tri Tip? If you aren’t familiar with tri-tip, it is a small triangular piece of beef cut from the sirloin. Tri Tip is one of my favorite cuts of beef for feeding my family, especially when it comes to steaks. It turns out perfectly on the grill every time we make it....
Tender bite-size slices of grilled carne asada can be eaten on their own, piled into tacos, or topping a grilled salad. The citrus and jalapeno in the Mojo Marinade worked perfectly to compliment the tender steak for tacos or for a salad. My family gave this meal two thumbs up and my oldest son requested that I save the tiny bit of steak that we had leftover for his lunch the following day. I topped my salad with the steak and...
Bite-size smoked sausages are skewered and then dipped in a cornmeal breading before being quickly fried to a crisp golden brown to make Miniature Homemade Corn Dogs. What’s not to love? Unless you are not a fan of sausage, in which case, maybe I can tempt you with Beer Battered Mushrooms? Or if you are in the mood for a less-fried option, Caprese Skewers with Balsamic and Olive Oil are sure to be a win. Do I even need to tell...
Tender, salty, corned beef, bite-size chunks of potatoes, and shredded green cabbage are combined in a savory broth for a dinner that never fails to make everyone in my family happy. On the chance that you are lucky enough to have some leftover corned beef waiting in the fridge, this recipe will make the most of it. If you don’t happen to have corned beef in the house already, this stew is worth a trip to the store. I make extra corned beef...
