Spicy Orange Garlic Shrimp has been our favorite shrimp recipe for so long now; I haven’t made a different shrimp dish in years. This is a very simple recipe that packs a lot of awesome flavor. Every time I crave shrimp and save a new recipe to try, I change my mind at the last minute and make this instead. It really is fantastic. My entire family loves this shrimp. My kids have actually been known to jump up and down with excitement when...
Declared “the best fish dinner ever” by my boys; this baked Halibut with a Pine Nut Crust is one of my favorite meals too. The first time I made this recipe, one of my boys happily ate the crust first and then wondered aloud if we could have a meal of nothing but the topping because it was so delicious. Serve this Pine Nut Crusted Halibut with Rice Pilaf , Crispy Brussels Sprouts, Hasselback...
Glazed Salmon with Spicy Broccoli is one of my new favorite ways to cook and serve fish. Salmon topped with a spicy, sweet, and slightly tangy glaze is a great match for the fresh broccoli. The adults who tried the broccoli all thought that it was every bit as delicious as the salmon. (We will be ignoring my boy’s reactions to broccoli – they just don’t understand what they are missing!) I loved all of these flavors...
Jalapeno Tuna Pasta Salad – yes, you read that right. This pasta salad is so dang good I made it two days in a row last week and doubled the recipe the second time I made it just to guarantee leftovers for my lunch. These flavors were the best impulse decision I’ve made in the kitchen in a while. I really liked this salad from the first bite, but my family went absolutely crazy over it! Tuna pasta salad is a popular favorite for a good...
This Mediterranean Tuna Pasta Salad is loaded with an abundance of Italian flavors from olives, tomatoes, tuna, and fresh parsley tossed in a tangy herb dressing. Topped with feta cheese this is a great dinner for a summer night. I love the convenience of pasta salad for make-ahead meals. The fresh Italian flavors in this salad make for a light dinner that I really crave. I recommend stirring this together in the morning so that you...
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with sweet chunks of pineapple and red peppers. This quick and easy meal earns two thumbs up from my whole family every time I make it. My favorite part of this meal? This whole recipe comes together in less than 15 minutes. Start some rice cooking before you start the shrimp and you’ll have dinner on the table in no time at all....
This creamy Smoked Salmon Chowder is filled with carrots, onions, celery, garlic, wine, and a hint of bacon. Thyme and dill are added along with the smoked salmon to create a memorably rich and flavorful chowder. If you enjoy smoked salmon, you will love this chowder. Not a fan of seafood? I recommend trying this Baked Potato Soup for a creamy rich soup that is guaranteed to make everyone smile. Either one of these soups is a...
Elegant enough for a fancy occasion and fast enough to serve any night of the week, this recipe for Pan-Seared Scallops might become your new favorite way to eat seafood. Restaurant quality scallops are easier to make at home than you ever thought! Pan Seared Scallops Similar to an oyster or a clam but even more tender with a hint of sweet flavor, fresh scallops are irresistible when cooked the right way. Searing is by far my favorite way to...
These chicken and bean burritos are a family favorite. They are beyond simple to make and they always turn out well. This meal can be doubled or tripled without any effort. Everyone I have ever served it to has enjoyed it. The best part? The chicken is tossed in the crock-pot in the morning and then I barely think about it all day. I truly love my crockpots and I use them for at least one meal a week.Get New Recipessent to your inbox!Sign me...
This recipe results in spicy sweet chicken that is tender and moist every single time. I’ve been making this recipe for a couple years now and I have used it for chicken thighs, breasts and tenders. Thighs are always my preference, but the rub and the glaze are great with all different cuts of chicken. We had this for dinner last night with a simple Rice Pilaf and Roasted Vegetables. We all enjoyed it. Get New Recipessent to...