Crunchy pistachios, buttery sautéed onions, chunks of chicken, sweet craisins, and plenty of citrus flavor fills each bite of this couscous “pasta” chicken salad. Served hot or cold, this is a make-ahead meal that I’ll be making all summer long. Israeli Couscous has become “that food” for me this year. I crave it again almost as soon as I make it. I keep boxes of pearl (or Israeli) couscous on hand in the pantry at all...
I’ve partnered with The Dairy Good Cookbook to kick off National Dairy Month with this recipe from a new comfort food filled cookbook. This book is a celebration of wholesome dairy ingredients and the farmers’ commitment to bringing those ingredients to our tables.Crispy Cheddar Chicken is a fantastic dinner recipe straight out of The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farmers. Read to the end of today’s...
Love this recipe? PIN IT to your DINNER BOARD to save it!Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! Red Chile Chicken and Black Bean Tacos begin with chicken, black beans, and Mexican spices in a saucy, spicy, red chile sauce. Stuffed into crunchy taco shells and topped with melting cheese, these tacos disappear almost as fast as I can make them! I’m partnering with Safeway today to tell...
Baked Potato Chicken and Broccoli CasserolePlay Video This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. The result is an absolutely irresistible dinner. Love this recipe? PIN IT to your DINNER BOARD to save it!Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes!...
This Rosemary Artichoke Dip is about to become your new favorite party dip, holiday appetizer, and movie night snack craving. I made this dip for my family a few weeks ago and it was devoured almost as quickly as it cooled enough to eat. My kids begged me to make more of it the very next day. This Rosemary Artichoke Dip is my family’s favorite new thing from the cookbook, The Make Ahead Kitchen. My friend Annalise is the creator of...
Tender sweet potatoes, crisp bell peppers, sweet onions, and spicy sausage are roasted together in this easy as can be meal that my family just can’t get enough of lately. I make a variation of this sheet pan supper at least a couple times a month. I typically use whichever sausage I have in the refrigerator: andouille, kielbasa, spicy chicken, pork, or beef links will all work well. Last time I made this, I used a cheese and jalapeno stuffed...
Hey friends! I am so excited to tell you about this stir-fry today. Have you seen these stir-fry kits in the store yet? I’ve partnered with Taylor Farms to share them with you and I am hooked on them already. I’m already keeping them on hand for lightning fast lunches and dinners.You know how I adore a great stir-fry, right? I have countless stir fry and vegetable skillet recipes on the blog. The problem I run into with stir-fry...
All the flavors of classic Chicken Parmesan are rolled into these bite-size Chicken Parmesan Meatballs. I was so impressed by these meatballs the first time I made them; I requested them again for my birthday dinner. Sean had no trouble at all making this recipe on his own; even for a less frequent or experienced cook, this is a simple recipe.If you have never considered making homemade meatballs before, this would be an excellent way to...
The Ultimate Winter Salad is created with baby spinach, tender grilled chicken, sweet orange slices, roasted beets (don’t run away, I used to be a beet hater myself!), slivers of red onion, crunchy walnuts, creamy goat cheese, and sweet raisins tossed with a sweet and tangy white balsamic vinaigrette. I can not get enough of this salad. I’ve made it so many times lately. Never a huge fan of beets, I’m admittedly a bit surprised that I’m...
This Southwest Chicken Skillet with Corn and Zucchini is filled with spicy bites of chicken, fresh sautéed vegetables, plenty of Mexican spices, and a squeeze of lime to keep the flavors fresh and bright. This recipe is one of the make-ahead lunches waiting for you in The Weekday Lunches & Breakfasts Cookbook. This meal is a great one to serve for dinner or to make-ahead for lunches through the week. Super fun SIGNED COOKBOOK...
