Muesli “Breakfast” Cookies are chewy, sweet, coconut filled treats that are most definitely not just for breakfast. I recommend reaching for one of these cookies any time you are looking for a sweet and salty treat.
Filled with whole grain oats, sunflower seeds, dried cranberries, raisins, toasted coconut, almond pieces, and pumpkin seeds; there is a whole lot of awesome flavor happening in each cookie.
I’ve partnered with Nature Valley to share these Muesli Breakfast Cookies with you today. The cookies are made with Nature Valley™Toasted Oats Muesli and these great flavors all come from one ready-to-use package. This muesli has become one of my go-to breakfast and snack foods.
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Muesli Breakfast Cookies
1 from 1 voteSavePinPrintReviewServings: 24 -26 cookies
Ingredients
- ▢1/2 cup coconut oil melted
- ▢1/2 cup light brown sugar
- ▢1 egg
- ▢11- ounces Nature Valley™ Toasted Oats Muesli Original about 2 1/2 cups worth
- ▢1 cup sweetened coconut
Instructions
- Preheat the oven to 325°F. Stir together the oil, sugar, and egg until smooth. Add the muesli and coconut. Stir to combine. Scoop 2 tablespoon portions onto a parchment lined baking sheet. Bake for 12 minutes and then let cool 3-5 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
