Sweet and slightly tart fresh blueberries are lightly covered in dark chocolate and then sprinkled with coconut. This is an irresistible sweet snack that doubles as a quick and easy dessert too.
Have you ever had that crazy “aha” moment where you wonder why you never thought of something before now? My sister, Jenny, called me a few days ago and told me that she had been craving a dessert and there was nothing sweet in her house, so she melted a few chocolate chips and poured them over blueberries.
When she couldn’t stop talking about this new treat, I decided I’d better try it right away. She was right, oh so very right. Who knew that chocolate-covered blueberries would be even more tempting than the ever-popular chocolate covered strawberries? Barefeet In The Kitchen creator video with Mary YounkinPlay Video
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Chocolate Covered Blueberries
SavePinPrintReviewServings: 12 servingshttps://edcf61220acfbe7ae1cd06b06c01305e.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
Ingredients
- ▢4 ounces fresh blueberries about 3/4 cup
- ▢2/3 cup dark chocolate chips
- ▢2 tablespoons sweetened shredded coconut
Instructions
- Wash and completely dry the blueberries. Set 12 muffin cups on a plate or tray. Place 6-7 blueberries in the bottom of each muffin cup. Place the chocolate in a glass dish, heat in the microwave for 90 seconds at 50% POWER. Stir and heat an additional 30 seconds at 50% POWER, if needed. Stir to finish dissolving the chocolate.
- Spoon the melted chocolate over the berries. Lightly spread the chocolate over the berries with the back of a spoon. Sprinkle with coconut. Place in the refrigerator for 30 minutes, or until the chocolate has set firm. Enjoy!
