After several years of ordering the Fuji Apple Chicken Salad at Paradise Bakery every single chance I was given; I decided to make my own version.
Over the past month, I have made several different apple vinaigrettes and this one was my favorite. The dressing is sweet and a little bit tart. It is just thick enough to coat the salad and provide extra flavor in every bite.
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Honey Apple Vinaigrette
5 from 2 votesSavePinPrintReview
Ingredients
- ▢1/4 cup apple juice concentrate
- ▢1 tablespoon apple cider vinegar
- ▢1 tablespoon white balsamic vinegar
- ▢1/2 teaspoon dijon mustard
- ▢1/8 teaspoon white pepper
- ▢1/8 garlic powder
- ▢pinch of salt
- ▢1/3 cup light flavored olive oil
- ▢1-3 tablespoons honey adjust to taste (the original version is a very sweet dressing, but I actually preferred it a bit more tart)
Instructions
- vWhisk together all ingredients except the honey. Taste the dressing and add honey as desired. Pour the dressing into a jar and refrigerate until ready to serve. Enjoy!
