My love of homemade salad dressings and other condiments is a well documented fact, as evidenced here. For this salad, I wanted a dressing that would be both dairy free. I really enjoyed the sweetness of the maple syrup and honey combined with fresh lemon juice and champagne vinegar.
This dressing worked perfectly with one of my favorite salads: spring mix, white nectarines, berries and almonds.
It is a variation on this Stonefruit Salad, but really, anything goes. If you have a favorite fruit, add it in. If you prefer baby spinach leaves, they work great with a fruit salad as well.Get New Recipessent to your inbox!Sign me up!We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Honey Maple Poppyseed Vinaigrette
Ingredients
- ▢1/2 cup extra virgin olive oil
- ▢3 tablespoons maple syrup
- ▢1 tablespoon honey
- ▢3/4 teaspoon dijon mustard
- ▢1 1/2 tablespoon fresh lemon juice
- ▢1 1/2 tablespoon champagne vinegar white balsamic would work as well
- ▢1/2 teaspoon kosher salt
- ▢2 teaspoons poppyseeds
Instructions
- Combine all above ingredients in a glass jar and shake until thoroughly combined. If you prefer a thicker dressing, you can also pulse this in a blender until combined. Chill in the refrigerator until ready to serve. The flavors will improve after a few hours. Enjoy!
