This tangy dressing is perfect for a light summer salad. The finely diced pepperoncini give a slight bite and the dill compliments them nicely.I served this dressing over a simple tossed garden salad.
I knew that my husband would love this dressing because he eats pepperoncini every chance he gets. What I didn’t expect was for one of my sons to go crazy over this. He tasted the dressing; then poured it all over his salad and ate every single bite.
Between my husband and one son, this dressing disappeared in just a couple of days.
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Pepperoncini Lime Vinaigrette
Recipe inspired by Everyday FoodSavePinPrintReview
Ingredients
- ▢1/4 cup finely diced pepperoncinis
- ▢3 tablespoons brine from the pepperoncini jar
- ▢1/4 cup olive oil
- ▢juice from 1/2 of a medium size lime adjust to taste
- ▢1 large clove garlic minced
- ▢1/2 teaspoon dill leaves
- ▢freshly ground black pepper to taste
- ▢kosher salt to taste
Instructions
- Combine all ingredients in a small glass jar and shake until well combined. Chill in the refrigerator until ready to serve. Enjoy!
