Is it a scone? Is it a cookie? Coconut Scone Cookies are the best of both worlds. It’s a coconut cookie that comes together in an easy scone recipe. That makes this a bite-size scone “cookie” that no coconut lover will be able to resist. Coconut Scone Cookies These are scones you can eat for dessert and cookies you can eat for breakfast. A crumbly biscuit-y scone is topped with sweet vanilla glaze and dotted with perfectly...
Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. I baked this recipe as muffins the first time I made it and we liked them so much that the muffins disappeared in 24 hours. My youngest begged for more after his nap this afternoon and that was all the excuse I needed to...
Sunburst Lemon Bars are the best lemon bars I’ve ever tasted and I’m so excited to share the recipe with you all. The bright flavor is reminiscent of stepping into a burst of sunlight. What is not to love about a sweetly tart lemon bar with a melt in your mouth shortbread crust and a lemony glaze on top? I love traditional lemon bars with powdered sugar dusted across the top and a crisp crust on the bottom, but sometimes you just...
Berry Cheesecake Mousse Cups start with a buttery NILLA wafer crust. The crust is layered with fluffy whipped cheesecake mousse and then topped with plenty of fresh fruit. This dessert is perfect for Easter or any other spring and summer event when berries are at their best. I love the bright berry flavor and the crunch of the crust works perfectly with the creamy mousse. This post has been sponsored by NILLA Wafers. All thoughts and opinions...
Chocolate and peanut butter are mixed with crunchy cereal to make these super easy No Bake Chocolate Crunch Bars. When I was very young, I went camping with the Girl Scouts and our counselor taught us to make what she called “Babe Ruth Bars.” (More on that name in a minute.) These are so easy to make. Our counselor helped me make these bars by stirring the ingredients together over the campfire, rolling them into a log, chilling and...
Strawberry Spinach Salad is the perfect salad for a summer night. Packed with fresh greens and sweet strawberries, this salad is finished with sliced almonds for just the right amount of crunch. We enjoyed our strawberry spinach salad for dinner along with a simple pasta. It is sweet and tart and even my vegetable skeptical kids surprised me by liking it so much. Strawberry Spinach Salad Recipe I’ve never ascribed to the belief that a recipe...
Pumpkin Cheesecake Pie Creamy vanilla cheesecake is poured over a simple graham cracker crust and then topped with a creamy pumpkin layer to create this Pumpkin Cheesecake Pie. As much as this dessert looks fancy, this is a very simple pie recipe that results in an unforgettable finish for any meal. It’s the second week of September, so pumpkin is fair game, right? My family LOVES pumpkin. We eat Pumpkin Pie Oatmeal all year long, and...
Have you tried a German Apple Pie? This is an apple pie like no other you’ve tasted. With little more than fresh apples, cream, sugar, and spices this pie is loaded with so much flavor you’ll hardly believe how easy it is to make. Love this recipe? PIN IT to your Dessert Board to save it! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! This apple pie has the distinction of being not only the most...
Layered Pumpkin Coffee Cake Layered Pumpkin Coffee Cake starts with a sour cream coffee cake that is layered with a creamy pumpkin filling and then topped with a crunchy cinnamon sugar and pecan topping. This is a wonderfully unique pumpkin dessert that’s perfect for any of your upcoming fall and winter gatherings. For any coffeecake lover who is also a fan of pumpkin pie, there could not possibly be a more perfect dessert. The filling...
Challah Bread Pudding with Kahlua Cream Sauce could also be named “The BEST bread pudding in all the world.” I am not even exaggerating. Toasted cubes of challah bread are tossed with sweet cream, nuts, and raisins to create a bread pudding that attains otherworldly levels of taste. A cream sauce made with Kahlua and vanilla adds another layer of decadence that you have to taste to believe. Even if you decide to omit the rich and...
