AMAZING. That’s it. Just that one word describes heaven on this plate. Seriously, this sauce was fantastic. We tasted it and immediately knew that Bon Appetit had it right when they recommended drizzling the entire plate with the sauce. I served the sauce over Sauteed Ono, Thyme Mashed Potatoes and steamed zucchini and it was wonderful. This was a delightful meal and it looked beautiful as well. Balsamic vinegar is a very dark,...
Making your own peanut butter always sounded complicated to me. I bought the peanuts months ago and it has taken me that long to actually try it. I am so glad that I finally did it though, because it turned out to be so easy! I can hardly wait to try different flavors and other nut butters now.Get New Recipessent to your inbox!Sign me up!We never share your information with third parties and will protect it in accordance with our Privacy...
Tangy and slightly sweet, this Garlic and Honey Balsamic Vinaigrette is excellent on almost any salad combination. It has been my husband’s favorite dressing for the past two weeks. I have to admit that I was truly put off by the color the first time I made this. (Is it just me or do pretty things tend to taste better?) I’m happy to tell you that this brown salad dressing tastes much better than it looks.Get New Recipessent to your...
Frozen strawberries, balsamic and rosemary combined to create a delicious salad dressing. You can adjust the sweetness according to your preferences, but I left ours fairly tangy. I served this over a simple Grape and Candied Walnut Salad and it was an excellent pairing. I have to tell you that I was so excited to try making a strawberry dressing, I started scribbling down ideas for ingredients a couple days ago. I made this meal...
Can ketchup be gourmet? I don’t know, but I think this is. I’ve never been a big fan of ketchup. If I do eat ketchup, it is pretty much only with French fries and then it simply must be Heinz. So, if you were to ask me why I’ve been obsessed with making ketchup at home, I’d be hard pressed to even explain it. This version of Homemade Ketchup is fantastic. I am ridiculously proud of how well this turned out. I found this recipe ages ago...
Maple butter is heaven on earth when it is slathered on warm bread fresh from the oven. I’ve loved honey butter for years (who doesn’t love honey and butter blended together?!) and I almost always have some in my refrigerator. Lately, I’ve been taken with maple butter as well. The method is quite simple and the result is beyond delicious. The first time I made this, the butter and an entire loaf of bread were gone in just a matter of...
To quote, Deb, “This is a tangy, subtly spicy, delicious mutt of a barbecue sauce.” I wanted to come up with my own original description, but really? How do I come close to the awesomeness that is summed up in that description? This is a delicious barbecue sauce. It is a total hodgepodge of flavors from all over the world combined into one unique sauce. My husband loved this sauce as soon as he tasted it while it was still...
Jump to Recipe This tangy dressing is perfect for a light summer salad. The finely diced pepperoncini give a slight bite and the dill compliments them nicely.I served this dressing over a simple tossed garden salad. I knew that my husband would love this dressing because he eats pepperoncini every chance he gets. What I didn’t expect was for one of my sons to go crazy over this. He tasted the dressing; then poured it all over his salad...
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving. My family loves spicy barbecue sauces. I’ve played with a few recipes this year. I found this delicious Homemade Barbecue Sauce a few months ago and we love it. I like my barbecue sauce on the thicker side with just a little sweetness and that sauce fit the bill. It’s become one...
I have a sweet friend who was diagnosed a few years ago with allergies to both gluten and casein. In that time, the one thing that she has missed more than anything else is sour cream. There are substitutes for wheat and lots of things to use in place of milk, but it is very difficult to replace the creaminess of sour cream. Until she commented on it, I really hadn’t thought about how unique so many dairy products really are. I am not...
