Yes, you read that right, Mom. I made Brussels sprouts and I LIKED them. I actually liked them so much; I found myself eating a crazy amount of these Caramelized Brussels Sprouts just as soon as I finished taking a picture of them. If you’ve been wondering how to cook Brussels sprouts in a pan, this is the recipe you need. I’ve never tasted a sprout I loved quite so much. I made these sprouts again last week to update the photos...
This spicy and flavorful Spanish (or Mexican) Rice was a great side dish for the enchiladas that we enjoyed a few nights ago. The rice turned out with a good amount of heat (completely optional) and the tomatoes balanced the dish well. Even my non-spice eater in the family ate two helpings of this rice. I use 2 tablespoons of red chile powder in this recipe. My family enjoys a little heat with our Mexican food recipes. Feel free to...
Ranch Potato Salad with Bacon and EggPlay Video Potatoes, eggs, olives, and pickles are combined in a tangy, slightly spicy, absolutely irresistible dressing to make this Spicy Potato Salad. Kick up your summer side dish game with this awesome salad! I’ve served this with Last Minute Chicken and with Pulled Pork Sandwiches. As much as we love potato salads, I can’t think of a bad way to serve this. I ate the...
Elote {Hot Mexican Corn Dip}Play Video Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad. Inspired by a bit of leftover Elote Dip and a spoonful of leftover potato salad, this was a fun random creation that I knew I needed to turn into a full potato salad recipe. After making Cholula Potato Salad for the first time a couple of months ago, and...
Roasted Brussels with Jalapeño Honey are about to transform your side dish game. A little bit sweet and a tiny bit spicy, you’re going to love them. Whether you’re serving beef, pork, chicken, seafood, or the Best Ever Creamy Mac and Cheese, these crispy, sweet, and spicy Brussels are a perfect addition to any meal. Meseidy Rivera is the very talented recipe developer, photographer, and blogger behind The...
Pineapple, strawberries, and grapes are tossed together with a sweet and tangy honey-lime dressing to make this summer fruit salad. It’s finished with a pinch of salt and a sprinkling of poppy seeds. This is a fabulously refreshing salad for a hot summer day. Summer fruit salads are beautifully versatile. They are always a hit at barbecues and picnics and with the fruits in season right now; you can choose your favorites to...
simply can’t get enough of all the fresh berries this summer! I’ve made this Balsamic Berry Salad at least twice a week for the past month. Fresh strawberries and blueberries are tossed in a light balsamic vinaigrette and then sprinkled with fresh basil to make this summery fruit salad. I like to make this salad right before serving it. However, any leftovers will keep in the refrigerator for a day or two. This salad is at...
Homemade Green Bean Casserole is about to change your holiday side dish game. I’m a great big fan of any dish that can be prepared ahead of time for holiday meals and this recipe delivers awesome results when prepped in advance. This green bean casserole recipe can be made from scratch in about 20 minutes hands-on time. The only significant time you’ll spend is trimming the green beans and slicing the mushrooms. (And let me tell you it’s...
Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce. This vegetable side dish will steal the show on your plate. Garlic Butter Roasted Carrots are simply delicious. Garlic Butter Roasted Carrots Who would have thought of combining Sriracha, garlic, honey, and pepper on carrots? Rebecca Lindamood of Foodie with Family, that’s who. Rebecca Lindamood...
Sage sausage, dried cranberries, fresh herbs, tart apples, and cubes of sourdough add up to create the best stuffing I have ever tasted. For as long as I can remember, I steered clear of stuffing and dressing. People would tell me that it tasted amazing, I’d take the “polite bite” but it never was something I enjoyed. Stuffing was always the one thing on the Thanksgiving table that I avoided at all costs. So, when I tell you this is...
