Vanilla ice cream sandwiched in between crunchy peanut butter and dark chocolate oat crust makes this the easiest and most fun dessert I’ve made in a while. Give the summer one last hurrah with this easy dessert before you break out the pumpkin and cranberries for the holiday baking season!
Like many other people, I have a well-documented love of ice cream. If you hang out with me on Instagram, you’ve seen evidence of this countless times. This ice cream cake comes together in just a few minutes and it’s almost ridiculously easy to make! We snacked on it late one night and then I made another one the next day just to share with you.
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5 Minute {2 Ingredient} Ice Cream Cake
SavePinPrintReviewServings: 2 servings
Ingredients
- ▢1 cup Peanut Butter & Dark Chocolate Nature ValleyTM Protein Granola
- ▢1 1/2 cups vanilla ice cream freshly churned or softened almost enough to stir
Instructions
- Pour half the granola into a small 5″ springform pan. Spread it out in a layer to cover the bottom of the pan. Scoop the ice cream on top and gently spread it across the pan clear to the sides. Top with the remaining granola and press lightly into the ice cream. Freeze until firm, about 2 hours or overnight. Enjoy
