Beef and bacon all wrapped up in a perfect little cheese topped meatball. Are you at all surprised that my kids went absolutely nuts over these Bacon Cheeseburger Meatballs?
I served the meatballs on their own with a whole bunch of cut up veggies and ranch dip. (We are super fancy like that.) However, my oldest was quick to point out that these meatballs would make the world’s greatest burger if I served them in a bun.
Barefeet In The Kitchen creator video with Mary YounkinPlay Video
I’m thinking that they would also be delicious with a side of barbecue sauce and some roasted potato wedges. I already have them on the menu again for next month!
If you haven’t made meatballs before and are leery of making them, don’t be! It is so much easier than you might think. Slightly wet hands makes it easier to smooth and shape the meatballs. (I usually run water over my hands a couple of times while making them.) It took me maybe ten minutes to shape all of these meatballs and then it was just a matter of waiting for them to bake and topping them with cheese.
