This stew starts with tender strips of beef in a savory broth with caramelized onions and mushrooms, then it is scooped into a bread bowl and topped with a gooey layer of melted cheese.
Philly Cheesesteak Stew is a cross between your favorite Philly cheesesteak sandwich and french onion soup. The flavor combination is perfect together. I can’t even tell you how thrilled I am with this recipe. My entire family loved this meal.
It isn’t often that a recipe grabs my attention and won’t let go until I’ve tried it. This is one of those MUST TRY recipes. I have hundreds of delicious sounding recipes saved to try in that elusive “someday.” There just isn’t enough time in the day!
However, when I saw this recipe for Philly Cheesesteak Stew, my husband was already at the store and I immediately texted him, “How does Philly Cheesesteak Stew sound? Want to add some beef sirloin to the list?” Barefeet In The Kitchen creator video with Mary Younkin
It was almost laughable how fast it happened and I had this simmering on the stove that same night.
