With all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Oatmeal is our favorite fall oatmeal.
It’s hard to beat a hot breakfast that can be on the table in less than 15 minutes.
We enjoy topping our bowls of oatmeal with a swirl of freshly whipped cream to make it even more like pumpkin pie.
The whole family enjoys this oatmeal and the kids have requested this again every single day this week; I think I’m safe to say that it is a hit.
It’s been eight years since we first made this pumpkin oatmeal and this is still my middle son’s favorite oatmeal. He happily makes this oatmeal throughout the year.
There’s nothing better than having a terrific breakfast that the kids can make on their own. Especially when they make enough to share with me.
Once you’ve mixed up your jar of Pumpkin Pie Spice, and stashed a few cans of pumpkin puree in the pantry, you’ll be ready to make this anytime you crave it.
Are you looking for more breakfast ideas? Check out all of our Favorite Oatmeal Recipes.
For more warm breakfasts that will start your day right, try these Ham and Cheese Waffles. (They freeze beautifully for quick breakfast reheats!) This Easy Breakfast Casserole and this Bacon Gruyere Quiche are great breakfasts options too.
Last but definitely not least, you’ll want to try this Pecan Praline French Toast Bake for the ultimate weekend treat.
Pumpkin Oatmeal Recipe
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat to a simmer and cook over medium-low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
- Remove from the heat, portion into serving bowls, and top with whipped cream.
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Pumpkin Pie Oatmeal with Vanilla Whipped Cream
5 from 9 votesWith all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Oatmeal is our favorite fall oatmeal.SavePinPrintReviewPrep Time: 5 minsTotal Time: 5 minsCourse: BreakfastCuisine: AmericanServings: 5 -6 servings
Ingredients
- ▢3 cups old fashioned rolled oats
- ▢2 cups water
- ▢2 cups milk
- ▢1 cup pumpkin puree
- ▢1/2 cup brown sugar
- ▢1 1/2 teaspoons pumpkin pie spice mix
- ▢1/2 teaspoon kosher salt
- ▢Optional topping: homemade whipped cream
Instructions
- Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and cook over medium -ow heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
- Remove from the heat, portion into serving bowls and top with whipped cream. Enjoy!
