Blueberry Baked Oatmeal is a berry-filled baked oatmeal that can be stirred together in just minutes. If you haven’t yet tried baked oatmeal, this is a delicious recipe to start with today.
I am loving the cooler days that we’ve had over the past week! When I’m done sitting on the porch with my coffee in the morning, baked oatmeal sounds better than ever. My family likes oatmeal in every way, shape, or form you can serve it. So, finding new ways to make and serve it makes all of us happy.
Muesli-style slow cooker oats, nutty granolas, peaches and cream oatmeal with sweet bites of fruit and melting brown sugar, chewy baked oatmeal; we love them all. And I doubt that any of us will ever turn down a warm oatmeal cookie.
You can find a full list of some of our favorite oatmeal recipes right here.
With all of those varieties to choose from, I can still say, beyond any doubt, that our all-time favorite way to make oatmeal for breakfast is baked.
Pulling a pan of baked oatmeal out of the oven in the morning makes eating oatmeal feel like a special treat.
Because my boys eat like ravenous wolves, this is a large batch recipe. It will completely fill a 9×13 pan.
For a smaller amount of oatmeal, and fewer portions, this recipe reduces nicely. Divide the ingredients in half and bake in an 8 or 9-inch square pan for 35 minutes.
Blueberry Baked Oatmeal Recipe
- Preheat oven to 350°F. Grease a 9×13 pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the blueberries and stir once more.
- Scoop the oat mixture into the greased pan and bake for 50 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs.
- Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon.
Make-Ahead Oatmeal
Alternatively, this makes a terrific make-ahead breakfast or freezer meal. Let the oatmeal cool completely and then cut or scoop into portions.
Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.Get New Recipessent to your inbox!Sign me up!We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Blueberry Baked Oatmeal
4.25 from 4 votesWarm from the oven, this sweet berry filled baked oatmeal is sure to satisfy any craving.SavePinPrintReviewPrep Time: 5 minsCook Time: 50 minsTotal Time: 55 minsCourse: BreakfastCuisine: AmericanServings: 10 servings
Ingredients
- ▢6 cups old-fashioned rolled oats
- ▢2/3 cup light brown sugar
- ▢4 teaspoons baking powder
- ▢1 1/2 teaspoons kosher salt
- ▢1 teaspoon cinnamon
- ▢1/2 cup light flavored olive oil
- ▢6 eggs
- ▢3 cups milk
- ▢2 cups blueberries
Instructions
- Preheat oven to 350°F. Grease a 9×13 pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the blueberries and stir once more.
- Scoop the oat mixture into the greased pan and bake for 50 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs.
- Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
