A few weeks ago, I asked on Facebook what kinds of recipes you would like to see. Several people requested a citrus vinaigrette; specifically, an orange one. I’m the first to admit that I have a whole lot of salad dressing recipes.
Once I discovered how easy it is to make my own, I haven’t purchased a store-bought dressing in years now. I’ve been hooked on this White Balsamic for a while now and between that and our Homemade Ranch, I haven’t made many others over the past few months.
I’m thanking the facebook crowd today for the inspiration, because I love this new dressing! Slightly sweet from the orange and still tangy from the vinegar and lemon, this dressing is a keeper. I’ll be posting a fun new summer salad to go with it tomorrow.Get New Recipessent to your inbox!Sign me up!We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Orange Citrus Vinaigrette
SavePinPrintReviewServings: 10 (1) ounce servings
Ingredients
- ▢1 small shallot about 2 teaspoons minced
- ▢juice of 1 medium lemon about 2 1/2 tablespoons
- ▢juice of 1 medium orange about 5 tablespoons
- ▢3/4 cup olive oil
- ▢1/4 cup golden balsamic vinegar champagne or white wine vinegar will work also
- ▢1 tablespoon white sugar
- ▢1/2 – 3/4 teaspoon kosher salt adjust to taste
- ▢1/4 – 1/2 teaspoon freshly ground black pepper adjust to taste
Instructions
- Combine all ingredients in a jar and shake to combine. Store in the refrigerator for up to two weeks. Enjoy!
