Have you tried a German Apple Pie? This is an apple pie like no other you’ve tasted. With little more than fresh apples, cream, sugar, and spices this pie is loaded with so much flavor you’ll hardly believe how easy it is to make. Love this recipe? PIN IT to your Dessert Board to save it! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! This apple pie has the distinction of being not only the most...
Layered Pumpkin Coffee Cake Layered Pumpkin Coffee Cake starts with a sour cream coffee cake that is layered with a creamy pumpkin filling and then topped with a crunchy cinnamon sugar and pecan topping. This is a wonderfully unique pumpkin dessert that’s perfect for any of your upcoming fall and winter gatherings. For any coffeecake lover who is also a fan of pumpkin pie, there could not possibly be a more perfect dessert. The filling...
Challah Bread Pudding with Kahlua Cream Sauce could also be named “The BEST bread pudding in all the world.” I am not even exaggerating. Toasted cubes of challah bread are tossed with sweet cream, nuts, and raisins to create a bread pudding that attains otherworldly levels of taste. A cream sauce made with Kahlua and vanilla adds another layer of decadence that you have to taste to believe. Even if you decide to omit the rich and...
Tart cranberries, sweet spiced cake, this Cranberry Spice Cake is an absolutely perfect cake that takes very little effort to make. There’s no icing, no topping, nothing else is required. This is one of the easiest cakes you will ever make! The Winter Spice Cranberry Cake is inspired by our much beloved Cranberry Christmas Cake. That cake has become one of the most popular recipes on this website, definitely a reader favorite. I’ve...
If the perfect slice of cinnamon toast met Pecan Sandies, these Cinnamon Pecan Shortbread Bars would be the result. This is a tender shortbread, filled with pecans, and then generously topped with cinnamon sugar. I brought a double batch of these shortbread bars along on our camping trip last weekend and they kept beautifully for four days at room temperature. They were a perfect snack with a cup of coffee or tea in the afternoon. ...
Your favorite trail mix has been transformed into the ultimate candy bar in this Fruit and Nut Chocolate Bark with swirled layers of white and dark chocolate, studded with dried fruits, and crunchy nuts. Salty, sweet, crunchy, chewy, and CHOCOLATE are all covered in this beautiful and easily adaptable holiday treat. Chocolate Bark Recipes One of my favorite things about chocolate bark is the versatility of it. Need a last-minute...
This cake. Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. WOW. It turned out beautifully the very first time...
Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear almost as quickly as I can make them. I’ve been making these Ham and Cheese biscuits for about four years now and they are frequently found tucked into our freezer. While they’re delicious on their own, they also make a terrific egg...
Strawberry. Pretzel. Salad. It’s not a salad and it sure isn’t my mama’s typical Sunday dinner jello either. I first tasted this bit of heaven at my Aunt Judy’s house several years ago. It really was quite the experience. The pretzel crust adds a salty-sweet layer to this dessert that balances it so very nicely. I remember my cousin Lisa saying something along the lines of “you just have to taste it” and “I’ll choose this over...
Sweet bits of pineapple and spicy jalapeño combine to make this pineapple salsa one of our favorite condiments and snacks. If you’ve been reading this blog for very long you already know that there are not a lot of things I label “the best”. This salsa is well qualified for that title. There is a Mexican restaurant in my city that serves a pineapple salsa that I have enjoyed for a while now. I have no idea why it took me so long to try...
