Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child. This is my grandma’s recipe for Coconut Chews (one of only a few things that this grandmother made) and if you are a coconut lover, these can not be beat. I hadn’t made these bars in years and when I baked this gluten free version of the Coconut Chews and took them to some friends...
Coconut Cranberry Oatmeal Cookies have the crisp edges and soft centers that everyone craves. These oatmeal cookies are loaded with coconut and cranberries and they have been a hit with everyone who tries them. Oatmeal Coconut Cookies Oh, how I love Oatmeal Cookies. I love them in many different forms, but adding coconut is one of my favorite ways to enjoy oatmeal cookies. These Black and White Coconut Cookies are loaded with...
Bright, citrus ice cream with just a hint of banana, this is the ultimate creamy cold treat on a hot summer day. This is the ice cream that I remember from summers spent at my grandparent’s house. The original recipe makes a huge amount, far too big for the average ice cream machine today. Six Threes Ice Cream is such an easy recipe to remember; once you make it a couple times, it will be in your memory forever. Barefeet In The...
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now and I’m thrilled to be sharing it with you at last! Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. I liked these bars so much that I am making them again this...
Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you’ll ever need. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Almost ten years ago, I made it my mission to find the perfect...