Spinach Orzo Salad is filled with cranberries, creamy goat cheese, tender pasta, and plenty of fresh spinach is tossed in a tangy sweet dressing. This can be served immediately or kept in the refrigerator for 2-3 days – making this an awesome make-ahead meal for lunch or dinner. Last time we sailed with Princess Cruises when Sean and I were in the British Isles, our friends kept talking about the cranberry pasta in the International...
Frito Salad is loaded with fresh corn, bell peppers, jalapenos, cheddar cheese, crunchy lettuce, and chicken. I don’t think it comes as a surprise to anyone reading this that Fritos are a sure win when it comes to salad toppings, but just in case you’ve forgotten, Fritos are the not-so-secret ingredient you’ll want to have on hand in order to Eat A Salad Everyday – and enjoy it! How To Eat A Salad Everyday & LIKE...
Crisp lettuce, ripe tomatoes, cucumbers, bell peppers, crisp corn, and black beans combine with an easy BBQ Ranch Dressing in one of our favorite salads. This Southwest Chicken Salad with Spicy Ranch is a great way to get a light, fresh, and filling meal on the table in just a few minutes. My family has been enjoying this salad for lunch and dinner for several years now. With the convenience of pre-cooked roast chicken that...
Tender bites of chicken, sweet grapes, pasta, are combined and tossed with a creamy poppyseed dressing to make this simple Poppyseed Chicken and Grape Pasta Salad. Is there any meal more refreshing than a cold salad on a summer day? We eat salads of all kinds year-round, but we definitely eat them more often in the summertime. Pasta salads are a year-round staple in my house for make-ahead meals. I love leftover pasta...
Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad. Poppyseed Chicken Salad with Grapes Served on top of a garden salad, wrapped in a tortilla, sandwiched inside a croissant, or simply eaten with a fork, this is a chicken salad for any occasion. I often pick up a rotisserie chicken or roast a chicken just to make a batch of this salad for easy...
Spicy red chile sauce meets up with creamy refried beans and plenty of cheese to make these Chicken Burritos. One bite was all it took and we were hooked. These are not little burritos that you’ll be holding in your hand to eat. These burritos will have you grabbing a plate and a fork and diving right into that creamy, cheesy, chicken-filled awesomeness. As a New Mexican food-loving girl, I can tell you with full confidence and having tried...
Creamy chunks of avocado are combined with tender pieces of chicken in a fresh and slightly spicy dressing to make this Avocado Chicken Salad. Avocado enthusiasts will love this dish but even if you’re not wild about the creamy green fruit, I encourage you to give this recipe a try. My family hasn’t always loved avocados, but they went crazy over this chicken salad recipe. After my boys decided they loved guacamole a few years ago,...
Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food. While strictly speaking this is not a French dish, it has all the characteristics of a warm and cozy meal you could imagine having at a local corner café in France. If you can’t travel, you might as well eat like you...
Beyond serving this tangy, rich, and herbaceous chermoula relish with fish, meats, and veggies you can mix it with mayonnaise for dressing, yogurt for a dip, or top avocado toast with a smattering of it. It’s so versatile! Chermoula, also known as charmoula, is a marinade and relish popular in North African cuisine. It is at once tangy, rich, and herbaceous—though commonly used to flavor fish and other seafood, chermoula pairs equally well...
Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seasoned with cumin and smoked paprika. Top it with cilantro, feta, and olives then serve it for breakfast, lunch, or dinner. Give me eggs any time of day because they’re the ultimate comfort food. In this one-skillet dish eggs and colorful red and yellow peppers simmer on the stovetop in a spicy tomato sauce infused with cumin and smoked paprika. A sprinkling of...
