Indulge in homemade sweet, creamy, milk caramel sauce that is perfect for drizzling over desserts, stirring into coffee or eating straight off the spoon! All you need to make this sweet sauce is a crockpot, a mason jar, and a can of sweetened condensed milk. This rich, creamy sauce is the first step towards an absolutely fantastic ice cream recipe. So, get a jar in your slow cooker today and be ready to make the ice cream soon. Likewise, with...
Seasoned with basil, garlic, lemon and lime, this was flavorful and delicious grilled chicken. I wasn’t planning to photograph this meal or even blog it, but it turned out so well; I couldn’t resist. Basil supports immune system health and improves digestion. It is a good source of protein and contains Vitamin K and iron. It also benefits circulatory and mucus membrane health. Lemon and Basil Grilled Chicken Ingredients ...
Homemade mayonnaise is healthy to use for sauce or dressing for sandwiches, hamburgers, composed salads, potatoes and cooking. I used to make mayonnaise and keep it in the fridge so that as and when it is useful as my recipes ingredient. Mayonnaise is known as mayo that is thick and creamy. It also forms the base for various other sauce as tartar sauce, fry sauce, remoulade, salsa golf and rouille. This mayonnaise has a distinct olive oil...
Dijon mustard, fresh lemon juice, garlic, oregano, and red pepper work together to make this Italian salad dressing both flavor-packed and tangy. Think of an occasion when a packed meal is eaten outdoors, especially during an outing to the countryside, salads are the most picked and is healthy for family get together to enjoy the season. Italian Dressing, known and loved in the United States (as well as Canada, the U.K and most of the British...
AMAZING. That’s it. Just that one word describes heaven on this plate. Seriously, this sauce was fantastic. We tasted it and immediately knew that Bon Appetit had it right when they recommended drizzling the entire plate with the sauce. I served the sauce over Sauteed Ono, Thyme Mashed Potatoes and steamed zucchini and it was wonderful. This was a delightful meal and it looked beautiful as well. Balsamic vinegar is a very dark,...
Making your own peanut butter always sounded complicated to me. I bought the peanuts months ago and it has taken me that long to actually try it. I am so glad that I finally did it though, because it turned out to be so easy! I can hardly wait to try different flavors and other nut butters now.Get New Recipessent to your inbox!Sign me up!We never share your information with third parties and will protect it in accordance with our Privacy...
Tangy and slightly sweet, this Garlic and Honey Balsamic Vinaigrette is excellent on almost any salad combination. It has been my husband’s favorite dressing for the past two weeks. I have to admit that I was truly put off by the color the first time I made this. (Is it just me or do pretty things tend to taste better?) I’m happy to tell you that this brown salad dressing tastes much better than it looks.Get New Recipessent to your...
Frozen strawberries, balsamic and rosemary combined to create a delicious salad dressing. You can adjust the sweetness according to your preferences, but I left ours fairly tangy. I served this over a simple Grape and Candied Walnut Salad and it was an excellent pairing. I have to tell you that I was so excited to try making a strawberry dressing, I started scribbling down ideas for ingredients a couple days ago. I made this meal...
Can ketchup be gourmet? I don’t know, but I think this is. I’ve never been a big fan of ketchup. If I do eat ketchup, it is pretty much only with French fries and then it simply must be Heinz. So, if you were to ask me why I’ve been obsessed with making ketchup at home, I’d be hard pressed to even explain it. This version of Homemade Ketchup is fantastic. I am ridiculously proud of how well this turned out. I found this recipe ages ago...
Maple butter is heaven on earth when it is slathered on warm bread fresh from the oven. I’ve loved honey butter for years (who doesn’t love honey and butter blended together?!) and I almost always have some in my refrigerator. Lately, I’ve been taken with maple butter as well. The method is quite simple and the result is beyond delicious. The first time I made this, the butter and an entire loaf of bread were gone in just a matter of...
