Green Chile Sauce

Green Chile Sauce is a staple ingredient in many homes in New Mexico. At it’s most basic, it’s simply pureed green chiles that are added to any number of dishes. However, with just a little extra effort, the green chile flavor is made even better with a handful of spices and a little bit of time on the stove. I like to make large batches of this sauce and stash it in the freezer for anytime we’re craving Mexican food. The question “Red...

Sweet Orange Sauce

This Orange Sauce has been a favorite part of our weekend breakfasts for as long as I can remember. My grandmother served this sauce over her German Pancakes and Crepes. Every time I make it, I remember fantastic breakfasts in her home. We pour this sauce over pancakes, waffles, crepes, German pancakes and just about any other sweet breakfast food. I will be posting a special holiday German Pancake recipe tomorrow...

Sweet Chili Sauce

This Sweet Chili Sauce recipe is truly the perfect sweet, sour, and spicy dipping sauce. It’s easy to assemble and perfect for serving with egg rolls, Lumpia, chicken and so many other foods. I love Thai Sweet Chili Sauce for dipping all kinds of things, but none of the store-bought varieties I’ve tried were quite right on their own. Until recently, I’ve been buying three different bottled varieties and mixing them together to get the...

Orange Citrus Vinaigrette

A few weeks ago, I asked on Facebook what kinds of recipes you would like to see. Several people requested a citrus vinaigrette; specifically, an orange one. I’m the first to admit that I have a whole lot of salad dressing recipes. Once I discovered how easy it is to make my own, I haven’t purchased a store-bought dressing in years now. I’ve been hooked on this White Balsamic for a while now and between...

Strawberry Simple Syrup

A few weeks ago, my sister called to tell me that she’d made a double batch of this syrup and couldn’t wait to share it with me. We played with the syrup in several different recipes while I was visiting her this past month. I have a really awesome new cocktail to share later today. If you have berries in the house, you might want to whip up a batch of this syrup; so you’ll be ready to mix yourself a brand new drink this weekend!Get New...

Creamy Cauliflower Sauce

I’m introducing you today to the creamy, garlicky white sauce that has completely floored me. Don’t let the cauliflower in the title scare you away. Seriously, this sauce is so fantastic; I made it for the first time and couldn’t stop eating it by the spoonful. (If I called this soup, would that sound less strange?) My non-cauliflower-loving children leerily watched me make this and then declared that it smelled so good, they...

Tangy Peach Barbecue Sauce

This is a tangy barbecue sauce with a subtle peach flavor that turned out to be a great variation on one of our favorite dinners. Despite the fact that half of this recipe is purely peaches, the flavor remains in the background. The peaches are there, adding something special to the sauce, without turning this into a fruit sauce or a chutney. I used this sauce to make BBQ Chicken Stuffed Potatoes and they disappeared in minutes....

Tomato Jam

Tomato Jam is unique among all the jams and condiments I’ve made before; slightly sweet and mostly savory with an intense tomato flavor unlike anything I have ever tasted. I received a few different requests for a tomato jam recipe this year and I had never even heard of tomato jam. When I found myself with an abundance of garden tomatoes, I went in search of a recipe to try. The recipe I chose is simple; combine the ingredients, bring...

Maple Pumpkin Butter

Pumpkin butter is a thick, richly spiced spread that is perfect on top of toast or muffins. It is also delicious swirled into oatmeal or yogurt, dolloped onto crackers, or spooned over ice cream. Pumpkin butter is one of the most versatile fruit spreads I make. If you are a pumpkin lover, this recipe is for you. Easily adaptable to use what you have on hand and to suit your preferences, I swapped out some of the brown sugar for maple...

Spicy Cabbage

This crunchy, pungent cabbage is the biggest surprise that has come out of my kitchen lately. Initially, I made this as a relish, thinking that I’d serve it in fish tacos or maybe with a chicken sandwich. Ha. We didn’t even get to the sandwiches. My husband and I stood at the counter and finished off almost the entire batch on it’s own as soon as I’d snapped a few pictures. This recipe is another hit from The Elote Cafe...

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