Spinach artichoke dip meets chicken in this absolutely delicious meal. I ran across this recipe on my friend Robyn’s blog and immediately added artichokes to my shopping list. I made this the week before Christmas and then I made it again last week. My oldest son is not a big fan of chicken and he requested the leftovers both times. I served the chicken with roasted potatoes and a salad the first time I made it. The next time,...
This is sweet and tangy chicken, perfectly caramelized and fall off the bone tender. If you’ve been following this blog for very long at all, you probably have an idea of how much we enjoy chicken. With over a hundred chicken recipes that I happily recommend, I think you’ll understand the seriousness of my next statement. When I first tasted this chicken, I couldn’t resist raving about it on Facebook! (If you...
Tender chicken and sweet corn are combined in a creamy soup with just enough heat to warm your mouth without setting it on fire. My entire family loves this soup, even my non-spice loving middle son. Combine that with the fact that it takes barely 20 minutes to pull this soup together, and you’ll understand why this is a frequently eaten meal in our house! Quick soups are one of my favorite ways to get dinner on the table in the fall. I...
When I first moved out on my own, and then later as young newlywed, the idea of spending even a few extra minutes or a few extra ingredients to create a sauce for a piece of meat or dish of pasta was beyond stressful for me. I was not an experienced home cook and any extra steps in a recipe or needing to spend a few extra minutes in the kitchen caused me to frequently panic. While I don’t consider myself to be an expert in all kitchen things...
Tangy, sweet, Huli Huli Chicken is Hawaii’s version of barbecue chicken. The chicken is marinated and then glazed as it cooks, it is loaded with flavor from pineapple, ginger, brown sugar and soy sauce. I ran across this recipe over a year ago and pinned it to try someday. I’m not sure how “someday” became a year and a half later, but I’m glad it was finally made. I’ve made this chicken twice in two weeks and each time,...
Crunchy pistachios, buttery sautéed onions, chunks of chicken, sweet craisins, and plenty of citrus flavor fills each bite of this couscous “pasta” chicken salad. Served hot or cold, this is a make-ahead meal that I’ll be making all summer long. Israeli Couscous has become “that food” for me this year. I crave it again almost as soon as I make it. I keep boxes of pearl (or Israeli) couscous on hand in the pantry at all...
I’ve partnered with The Dairy Good Cookbook to kick off National Dairy Month with this recipe from a new comfort food filled cookbook. This book is a celebration of wholesome dairy ingredients and the farmers’ commitment to bringing those ingredients to our tables.Crispy Cheddar Chicken is a fantastic dinner recipe straight out of The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farmers. Read to the end of today’s...
Love this recipe? PIN IT to your DINNER BOARD to save it!Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! Red Chile Chicken and Black Bean Tacos begin with chicken, black beans, and Mexican spices in a saucy, spicy, red chile sauce. Stuffed into crunchy taco shells and topped with melting cheese, these tacos disappear almost as fast as I can make them! I’m partnering with Safeway today to tell...
Baked Potato Chicken and Broccoli CasserolePlay Video This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. The result is an absolutely irresistible dinner. Love this recipe? PIN IT to your DINNER BOARD to save it!Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes!...
This Rosemary Artichoke Dip is about to become your new favorite party dip, holiday appetizer, and movie night snack craving. I made this dip for my family a few weeks ago and it was devoured almost as quickly as it cooled enough to eat. My kids begged me to make more of it the very next day. This Rosemary Artichoke Dip is my family’s favorite new thing from the cookbook, The Make Ahead Kitchen. My friend Annalise is the creator of...
