Tender sweet potatoes, crisp bell peppers, sweet onions, and spicy sausage are roasted together in this easy as can be meal that my family just can’t get enough of lately. I make a variation of this sheet pan supper at least a couple times a month. I typically use whichever sausage I have in the refrigerator: andouille, kielbasa, spicy chicken, pork, or beef links will all work well. Last time I made this, I used a cheese and jalapeno stuffed...
Hey friends! I am so excited to tell you about this stir-fry today. Have you seen these stir-fry kits in the store yet? I’ve partnered with Taylor Farms to share them with you and I am hooked on them already. I’m already keeping them on hand for lightning fast lunches and dinners.You know how I adore a great stir-fry, right? I have countless stir fry and vegetable skillet recipes on the blog. The problem I run into with stir-fry...
All the flavors of classic Chicken Parmesan are rolled into these bite-size Chicken Parmesan Meatballs. I was so impressed by these meatballs the first time I made them; I requested them again for my birthday dinner. Sean had no trouble at all making this recipe on his own; even for a less frequent or experienced cook, this is a simple recipe.If you have never considered making homemade meatballs before, this would be an excellent way to...
The Ultimate Winter Salad is created with baby spinach, tender grilled chicken, sweet orange slices, roasted beets (don’t run away, I used to be a beet hater myself!), slivers of red onion, crunchy walnuts, creamy goat cheese, and sweet raisins tossed with a sweet and tangy white balsamic vinaigrette. I can not get enough of this salad. I’ve made it so many times lately. Never a huge fan of beets, I’m admittedly a bit surprised that I’m...
This Southwest Chicken Skillet with Corn and Zucchini is filled with spicy bites of chicken, fresh sautéed vegetables, plenty of Mexican spices, and a squeeze of lime to keep the flavors fresh and bright. This recipe is one of the make-ahead lunches waiting for you in The Weekday Lunches & Breakfasts Cookbook. This meal is a great one to serve for dinner or to make-ahead for lunches through the week. Super fun SIGNED COOKBOOK...
This easy sheet pan dinner with baked chicken thighs, baby potatoes, and fresh green beans has become a favorite in many of your homes over the past two years. This is such an easy dinner recipe and we make it at least once or twice a month. It only takes about 5 minutes effort to toss the chicken, potatoes, and green beans in a simple lemon and herb vinaigrette before being roasted until tender and crisp. How To Bake Chicken In The Oven The...
30 Minute Enchiladas - long videoPlay Video Enchiladas are a staple of my family dinner table. The basic Enchilada Recipe is easy, delicious, nourishing, and so versatile that you’ll never get bored of eating them. Today, I’m going to share some of our tried-and-true Enchilada Recipes and tips for whipping up tasty Mexican-inspired meals that your whole family will love. Enchilada Recipes An enchilada in its most basic sense is a corn...
BBQ Chicken and Cheese Curd Fries start with a layer of crisp french fries. The hot fries are piled with saucy barbecue chicken and topped with melting cheese and fresh green onion to create this irresistible and snackable meal. This very simple meal was a spur of the moment dinner that turned out even better than I’d hoped. It has become a family favorite for using leftover chicken ever since. We have several go-to barbecue sauces that we...
Loaded with our favorite Mexican flavors; this Southwest Chicken Soup is slightly spicy with chunks of tomatoes, corn, black beans, and tender chicken. I topped our steaming bowls of soup with a handful of shredded cheese and the entire family gave this meal two thumbs up. Dinner in just TEN minutes. Seriously. I even timed myself making this soup the second time because it came together so fast. And it was good! Like everyone else I know,...
Creamy Chicken Enchilada Soup is a hearty soup filled with chunks of tender chicken, black beans, corn, peppers, and tomatoes. Everything comes together in a creamy rich soup base that tastes like the red chile enchiladas at your favorite Mexican restaurant. This soup can be simmered through the day in a Crock-pot, allowing dinner to be ready whenever you’re hungry. Alternatively, it can be pulled together on the stovetop in...
