Recipe Arts
Recipe Arts
Recipe Arts
Recipe Arts
Grilled cabbage wedges are the perfect canvas for an aromatic peanut satay sauce made with kecap manis (an Indonesian sweetened soy sauce). It adds depth of flavor to this summer ready dish. Family barbecues were a big part of celebrations in my...
Enchiladas Breakfast
An enchilada is Mexican cuisine and can be filled with various ingredients including meats, cheese, beans, potatoes, vegetables or combination. The filling which I usually cooked for breakfast is with Scrambled eggs, breakfast sausage, green...
Cheddar and Sausage Whole Wheat Biscuits
In a perfectly-timed coincidence, I found a forgotten package of little smokies in the depths of my freezer the day before Monet posted her Cheddar and Sausage Biscuits. As soon as I saw that combination, I knew that my boys would adore them....
Baked Pumpkin Spice and Toasted Pecan Steel Cut Oatmeal
“Like pumpkin pie in a bowl, with nuts and milk too” was the verdict as my boys ate this breakfast. Steel cut oats are perfect for this dish. Just slightly chewy, with their nutty flavor, the oats complimented the pumpkin and cream...
Soft Eggs Over Thyme Marinara Sauce
Inspired by all of the baked egg recipes I’ve seen recently, this is my simplified version. I do realize that baked eggs are neither complicated or all that time-consuming. However, in the mornings, I typically want to spend less than 10 minutes...