Shakshuka with Feta, Olives, and Peppers

Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seasoned with cumin and smoked paprika. Top it with cilantro, feta, and olives then serve it for breakfast, lunch, or dinner. Sally Vargas Give me eggs any time of day because they’re the ultimate comfort food. In this one-skillet dish eggs and colorful red and yellow peppers simmer on the stovetop in a spicy tomato sauce infused with cumin and smoked paprika. A...

Enfrijoladas with Black Beans, Avocado and Cotija

Corn tortillas dipped in black bean sauce and folded in half then filled or topped with cheese and avocado make a simple and delicious vegetarian and gluten free meal. Sally Vargas Enfrijoladas, made with corn tortillas and bean sauce, is one of Mexico’s best answers to the quick and healthy dinner conundrum. It’s a hearty, nourishing dish made of inexpensive ingredients and it’s easy to assemble. If you’re a bean lover, gluten-free, or...

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